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The first tomatoes went into broth
The first ripe tomatoes were too few for a sauce and too soft for a salad. I simmered them with the last shiso leaves, a little ginger, and water from the kettle.
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Food & garden
A one-metre bed in Toronto's east end and what it feeds: Monday bed reports, recipe cards in grams, and an honest fail file.
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The first ripe tomatoes were too few for a sauce and too soft for a salad. I simmered them with the last shiso leaves, a little ginger, and water from the kettle.
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From the bed: one clump of scallions and the last two red gochu.